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Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA FLAP Canada
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Cafe Le Nichoir
Yosemite Dos Sierras
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
La Florida BF
Marshmallow, Brownie, Honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala SMBC FT
Honey, Lime, Orange
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Nature Newfoundland and Labrador
War Eagle
Almond, Toffee, Caramel
Bees Knees
Chocolate and pineapple
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Ecomuseum Zoo
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Marcala
Orange, Milk Chocolate, Honey
The Daily
Honeyed, toffee, balanced
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Rio Coco
Caramel, apple, pastry crust
El Salvador Finca El Milagro
Bakers Chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
SongBird Nicaraguan
Nutty, chocolate, mango
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Caramel Organic
Infused caramel flavor
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes