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Guatemala
Chocolate, Sweet, Nutty
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Honey Decaf
Honey, Citrus, Malt
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA QuebecOiseaux
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Guayab
Rich notes of macadamia and red currant.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bald Eagle Roast
Caramel, applie, and pastry crust
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
French Roast
Full-bodied, oaky, and toasty flavors
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA Nature Canada's Bird Friendly City
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Rio Coco
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Cafe Le Nichoir
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Prospect Hill
Almond, Toffee, Cocoa
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Commit
Chocolatey with caramel and nuts
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduran Breakfast Blend
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar