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Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Commit
Chocolatey with caramel and nuts
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Santa Lucia Reserve Honduras
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduran Breakfast Blend
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peru Organic
Smooth and mellow with balanced body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Santa Lucia
Chocolate, Caramel, Clove
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala
Chocolate, Sweet, Nutty
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peru Norte
Honeyed with balance of caramel, nut and fruit
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
War Eagle
Almond, Toffee, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Bee in Nature
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Cocohaze
Infused coconut and hazelnut flavors
