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Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
AVIA Nature Newfoundland and Labrador
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
H Town Blend
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bees Knees
Chocolate and pineapple
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Cafe Le Nichoir
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Bird Protection Quebec
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua–Bird Friendly Certified
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Nova Scotia Bird Society
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.