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Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Milk chocolate with hazelnut and cashew.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, baking spices, nutmeg, and biscuit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Tangerine, honey, brown sugar

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Chocolate, Dried Fruit

Floral aroma, brown sugar, caramel, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Tangerine, Honey, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Honeyed, toffee, balanced

Vibrant cherries, molasses

Honey, lime, orange.

Apricot, Toasted Almond, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, Honey, Brown Sugar

Fruit with notes of cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Sweet milk chocolate, hazelnut

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Honey

Rich, Caramel, Dark Chocolate