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Cocoa, Roasted Nuts, Dark Fruit

Flavors of brown sugar, maple and figs.

Mild orange and dark chocolate

Chocolate and pineapple

Milk chocolate with hints of caramel and lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Berry, chocolate, nuts, and light lemon

Caramel, applie, and pastry crust

Blackberry, pineapple, lavender

Brown Sugar, Dark Chocolate, Walnut

Cocoa, Toasted Sugarcane, Dark Fruit

Sweet milk chocolate, hazelnut

Vibrant cherries, molasses

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa, Toasted Sugarcane, Dark Fruit

Nutty, chocolate, mango

Orange, Milk Chocolate, Caramel

Rich, Caramel, Dark Chocolate

Amaretto, Mild Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced, intense, and chocolaty with caramel and nuts

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pear, Persimmon, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Medium/Dark Roast with mild fruitiness

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Tangerine, honey, brown sugar

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and pineapple

Brown sugar, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Caramel, stone fruit, and chocolate

Sweet and well balanced.