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Milk chocolate, banana, guava, wine

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Almond, Brown Sugar, Orange

Honey, baking spices, nutmeg, and biscuit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Raisin, brown sugar, dried fruit, black tea

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Dark Chocolate, Almond, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Nutty, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hints of caramel and lemon

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich Cocoa and mild bitterness

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Roasted almonds, Heavy body

Clean and bright and slightly sweet

Dark chocolate with hints of cherry and honey

Cocoa and walnut

Strawberry, Almond butter, Hint of nutmeg

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime

Bitter Walnut

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Clean and bright and slightly sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant and fruit with flowery characteristics.

Delicate fruity notes with a crisp, clean finish.

A broad range of flavors based in brown sugar and baking spices

Rich, Caramel, Dark Chocolate

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Brown Sugar