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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Commit
Chocolatey with caramel and nuts
St. Lawrence
Tangerine, honey, brown sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Hexa-Gone
Milk chocolate, banana, guava, wine
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Ethiopia Bird Friendly Certified
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduran Breakfast Blend
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ethiopia Bird Friendly Certified
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala
Chocolate, Sweet, Nutty
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Organic
Notes of caramel and chocolate
French Roast
Full-bodied, oaky, and toasty flavors