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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Grilled Citrus, Caramel

Honey, baking spices, nutmeg, and biscuit

Infused coconut and hazelnut flavors

Rich, smoky, intense

Chocolatey with caramel and nuts

Bold, Rich, Dark Chocolate

Tangerine, honey, brown sugar

Molasses, Chocolate, Graham Cracker

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Apple, Brown Sugar, Almond

Floral aroma, brown sugar, caramel, medium body

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Roasted almonds, Heavy body

Toasted Almonds, Brown Sugar, Lime

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit with notes of cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Infused caramel flavor

Medium/Dark Roast with mild fruitiness

Baker's chocolate, molasses, and citrus

Caramel, fruit, and nut

Infused chocolate and almond flavors

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Infused cinnamon and vanilla flavors

Caramel, Milk Chocolate, Pear