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Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Milk Chocolate, Pear

Smooth and mellow with balanced body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Caramel, apple, pastry crust

Orange, Milk Chocolate, Cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Clean flavors of almond and citrus

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Caramel, Tropical Fruit, with Bright Acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest

Graham Cracker, Caramel, Syrupy

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Rich, smoky, intense

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Full-bodied, oaky, and toasty flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Sugar Cookie, Orange, Honey

Chocolatey with caramel and nuts

Bold, Rich, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Honeyed, toffee, balanced