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Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA Cafe Le Nichoir
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Quantum Organic Early Bird (Certified Bird Friendly)
Nicaragua Rio Coco
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA Bird Protection Quebec
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
War Eagle
Almond, Toffee, Caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Ethiopia Bird Friendly Certified
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Bird Friendly Certified
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA Nova Scotia Bird Society
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduras Marcala
Orange, Milk Chocolate, Honey
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
AVIA Cafe Le Nichoir
Organic Chayote
Caramel, chocolate, tart fruit
Lighthouse
Clean flavors of almond and citrus