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Mild orange and dark chocolate

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Turbinado Sugar, Cocoa, Orange Zest

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Almond, Brown Sugar, Orange

Nutty, chocolate, mango

Brown sugar, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa, Toasted Sugarcane, Dark Fruit

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Bright floral aroma, toasted nuts, berry, earthy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light fruitiness with strong floral notes.

Caramel, citrus, and milk chocolate.

Honey, Citrus, Malt

Tangerine, Honey, Brown Sugar

Rich, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Rich Cocoa and mild bitterness

Red Fruits, Juicy, Balanced

Chocolatey with caramel and nuts

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark and Fruity

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Bold, bittersweet dark chocolate, smoky finish

Citrus, caramel, and mixed nuts

Pear, Persimmon, Brown Sugar

Mild orange and dark chocolate

Tangerine, honey, brown sugar

Fruity with strong floral notes.