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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty with lots of fidelity and sweet aftertaste

Red Apple, Brown Sugar, Almond

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Dark Chocolate, Walnut

Flavors of brown sugar, maple and figs.

Rich notes of macadamia and red currant.

Graham Cracker, Caramel, Syrupy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, Orange, Milk Chocolate

Dark chocolate, Roasted walnut, Brown spice

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, Caramel, Dark Chocolate

Marshmallow, Brownie, Honey

Almond, Milk Chocolate, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Rich, smoky, intense

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasty, spicy, dark chocolate

Citrus, caramel, and mixed nuts

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Light fruitiness with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Honeyed, toffee, balanced

Red Fruits, Juicy, Balanced

Medium to full body, soft, rich potting soil character.

Cocoa and walnut