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Malty, Full bodied, Nutty

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Molasses, Chocolate, Graham Cracker

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Brown sugar, grapefruit, and baker's chocolate

Baker's chocolate, molasses, and citrus

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light, aromatic, caramel notes, smooth flavor

Dark chocolate, Roasted walnut, Brown spice

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Chocolate, Dried Fruit

Citrus, caramel, and mixed nuts

Turbinado Sugar, Cocoa, Orange Zest

Floral aroma, brown sugar, caramel, medium body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate & brown sugar with a tangy melon acidity.

Delicate fruity notes with a crisp, clean finish.

Dark chocolate with hints of cherry and honey

Malty, Full bodied, Nutty

Red Apple, Brown Sugar, Almond

Graham Cracker, Caramel, Syrupy

Flavors of brown sugar, maple and figs.

Honey, baking spices, nutmeg, and biscuit

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Apricot, Toasted Almond, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nutty, chocolate, mango

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Mild orange and dark chocolate

Toasted Almonds, Brown Sugar, Lime