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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Molasses, Chocolate, Graham Cracker

Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Honey

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty, chocolate, mango

Flavors of brown sugar, maple and figs.

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Apricot, Toasted Almond, Milk Chocolate

Sweet milk chocolate, hazelnut

Milk chocolate, Caramel, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Balanced cocoa and fruity tanginess with a dark creamy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Caramel, Clove

Caramel, apple, pastry crust

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, applie, and pastry crust

Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, Caramel, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Clean flavors of almond and citrus

Complex, approachable, sweet

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Raisin, Cacao