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Dark Chocolate, Almond, Caramel

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Citrus, caramel, and mixed nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Caramel

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, grapefruit, and baker's chocolate

Apricot, Toasted Almond, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Nutty, chocolate, mango

Vanilla, Orange, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Molasses, Chocolate, Graham Cracker

Balanced, intense, and chocolaty with caramel and nuts

Balanced, intense, and chocolaty with caramel and nuts

Red Apple, Brown Sugar, Almond

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium to full body, soft, rich potting soil character.

Apricot, Toasted Almond, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Honey, Lime, Orange