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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
French Roast
Full-bodied, oaky, and toasty flavors
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic French Roast
Molasses, Chocolate, Graham Cracker
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Jacaltenango
Chocolate and mandarin orange
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Huehuetenango
Caramel, fruit, and nut
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish