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Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Balanced body with big flavor

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty with lots of fidelity and sweet aftertaste

Cocoa, Roasted Nuts, Dark Fruit

Cocoa, Toasted Sugarcane, Dark Fruit

Vibrant cherries, molasses

Smooth, Rich, Creamy

Bright floral aroma, toasted nuts, berry, earthy

Caramel, fruit, and nut

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Roasted walnut, Brown spice

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth and mellow with balanced body

Chocolate, Sweet, Nutty

Milk chocolate with hints of vanilla and cherry

Brown Sugar, Chocolate, Dried Fruit

Smoke, Caramel, Burnt Sugar

Light, aromatic, caramel notes, smooth flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bitter Walnut

Brown sugar, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Sugar, Baker's Chocolate

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Milk Chocolate, Orange, Brown Sugar

Caramel, apple, pastry crust

Caramel aroma, toasted nuts, brown sugar, medium body

Amaretto, Mild Fruit

Honeyed, toffee, balanced

Almond, Toffee, Caramel

Honeyed, toffee, balanced