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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Hexa-Gone
Milk chocolate, banana, guava, wine
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Honey Decaf
Honey, Citrus, Malt
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
12oz Guatemalan Light Roast
Sweet and well balanced.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Nature Newfoundland and Labrador
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Santa Lucia Reserve Honduras
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduran Breakfast Blend
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Guatemala
Mild orange and dark chocolate