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Notes of caramel and chocolate

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Amaretto, Mild Fruit

Chocolate and pineapple

Pear, Persimmon, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tangerine, Honey, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Molasses, Citrus

Light fruitiness with strong floral notes.

Almond, Toffee, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Caramel

Rich, Caramel, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth and mellow with balanced body

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Orange, Brown Sugar

Caramel, applie, and pastry crust

Bakers Chocolate

Vanilla, cinnamon, floral

Clean and bright and slightly sweet

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body

Luscious, Ripe Cherry, Molasses

Almond, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Cocoa

Luscious, Ripe Cherry, Molasses

Bright and lively with sweet flavor notes of ripe strawberry and blueberry