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SongBird Nicaraguan
Nutty, chocolate, mango
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Hummingbird Buzz
Amaretto, Mild Fruit
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
SongBird Nicaraguan
Nutty, chocolate, mango
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Santa Lucia
Chocolate, Caramel, Clove
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduran Breakfast Blend
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
AVIA QuebecOiseaux
SongBird Decaf
Rich, nutty, complex
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Bee in Nature
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
La Florida BF
Marshmallow, Brownie, Honey
AVIA Nature Newfoundland and Labrador
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic Chayote
Caramel, chocolate, tart fruit
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduras Marcala
Orange, Milk Chocolate, Honey
Colombia Seineken
Clean and bright and slightly sweet
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
La Florida BF
Marshmallow, Brownie, Honey
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
El Salvador Finca El Milagro K-Cups
Bakers Chocolate