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Milk chocolate & brown sugar with a tangy melon acidity.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Floral, Citrus, Baker's Chocolate

Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Chocolate, Caramel, Clove

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Toasted Sugarcane, Dark Fruit

Brown Sugar, Chocolate, Dried Fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Sweet, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Complex, approachable, sweet

Bright floral aroma, toasted nuts, berry, earthy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light fruitiness with strong floral notes.

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Berries, Hazelnut, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's chocolate, molasses, and citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, applie, and pastry crust

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Caramel, Syrupy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot, Toasted Almond, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Smooth, Sweet, Dynamic

Brown Sugar, Grapefruit, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate with hints of vanilla and cherry

Almond, brown sugar, orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Chocolate, orange, cherry

Vanilla, Orange, Milk Chocolate