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Displaying 101 - 124 of 124
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Mimico Joe
Complex, approachable, sweet
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Bird Protection Quebec
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Cafe Le Nichoir
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Rio Coco
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
