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Tangerine, Honey, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Citrus

Notes of citrus, sugar cane, and black cherry

Apricot, Toasted Almond, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Caramel, Clove

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut

Brown sugar, grapefruit, and baker's chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Bold, Rich, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate, banana, guava, wine

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, Orange, Milk Chocolate

Mild orange and dark chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Citrus, Malt

Rich, nutty, complex

Orange, Milk Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Rich notes of macadamia and red currant.

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Dark Chocolate, Almond, Caramel

Raisin, brown sugar, dried fruit, black tea

Milk Chocolate, Red Apple, Brown Sugar, Orange

Graham Cracker, Caramel, Syrupy

Chocolate and mandarin orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, banana, guava, wine

Berry, chocolate, nuts, and light lemon

Toasty, spicy, dark chocolate

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Honey, Raisin, Cacao

Vibrant cherries, molasses