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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Caramel, Clove

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses

Nutty, chocolate, mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Sweet and well balanced.

Red Apple, Brown Sugar, Almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Vibrant and fruit with flowery characteristics.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sugar Cookie, Orange, Honey

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Marshmallow, Brownie, Honey

Infused chocolate and almond flavors

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Molasses, Chocolate, Graham Cracker

Toasty, spicy, dark chocolate

Medium/Dark Roast with mild fruitiness

Honey, baking spices, nutmeg, and biscuit

Caramel, citrus, and milk chocolate.

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel

Rich, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange