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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate with hints of cherry and honey

Cocoa and walnut

Caramel and Dried Fruit

Balanced smoky aroma, fresh toast, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Sweet and well balanced.

Almond, brown sugar, orange

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Luscious, Ripe Cherry, Molasses

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Bitter Walnut

Orange, Milk Chocolate, Cherry

Light, aromatic, caramel notes, smooth flavor

Baker's chocolate, molasses, and citrus

Red Berries, Hazelnut, Chocolate

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, Honey, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium/Dark Roast with mild fruitiness

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar