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Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Medium/Dark Roast with mild fruitiness

Light fruitiness with strong floral notes.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty, chocolate, mango

Chocolate, Caramel, Clove

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Alluring aroma of cocoa with a hint of nuttiness.

Bold, bittersweet dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Infused caramel flavor

Sugar Cookie, Orange, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Citrus, caramel, and mixed nuts

Vibrant cherries, molasses

Notes of caramel and chocolate

Complex, approachable, sweet

Nutty with lots of fidelity and sweet aftertaste

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted Almonds, Black Pepper, Molasses

Smooth and mellow with balanced body

Turbinado Sugar, Cocoa, Orange Zest

Balanced smoky aroma, fresh toast, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Stonefruit, Chocolate

Infused chocolate and almond flavors

Graham Cracker, Caramel, Syrupy

Alluring aroma of cocoa with a hint of nuttiness.

Smooth, Rich, Creamy

Bakers Chocolate