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Pear, Persimmon, Brown Sugar

Honey, Lime, Orange

Raisin, brown sugar, dried fruit, black tea

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced, intense, and chocolaty with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Dark Chocolate, Walnut

Rich Cocoa and mild bitterness

Smooth and mellow with balanced body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, brown sugar, orange

Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest

Cocoa and walnut

Floral, Citrus, Baker's Chocolate

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Amaretto, Mild Fruit

Dark Chocolate, Almond, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, apple, pastry crust

Smooth, Sweet, Dynamic

Vibrant cherries, molasses

Caramel, Tropical Fruit, with Bright Acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Pear, Persimmon, Brown Sugar

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Chocolate, Caramel, Clove

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Roasted almonds, Heavy body

Brown sugar, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Marshmallow, Brownie, Honey