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Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
War Eagle
Almond, Toffee, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA SOS Miss Doolittle
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA QuebecOiseaux
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
AVIA Nova Scotia Bird Society
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Ethiopian Bird Friendly Coffee Dark Roast
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Lighthouse
Clean flavors of almond and citrus
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bees Knees
Chocolate and pineapple
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Colombia Seineken
Clean and bright and slightly sweet
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Organic
Smooth and mellow with balanced body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
The Daily
Honeyed, toffee, balanced
War Eagle
Almond, Toffee, Caramel
Peru Bird Friendly Coffee Dark Roast
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Honey Decaf
Honey, Citrus, Malt
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Yosemite Dos Sierras
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish