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Displaying 901 - 923 of 923
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Commit
Chocolatey with caramel and nuts
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Mimico Joe
Complex, approachable, sweet
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua Rio Coco
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Rare Bird-Reserve Dark Roast
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Bird Protection Quebec
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
SongBird French Roast
Rich, smoky, intense