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Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Caramel, applie, and pastry crust

Strawberry, Almond butter, Hint of nutmeg

Smoke, Caramel, Burnt Sugar

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Dark Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold, bittersweet dark chocolate, smoky finish

Smoke, Caramel, Burnt Sugar

Bright floral aroma, toasted nuts, berry, earthy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Dark Chocolate, Walnut

Caramel, Stonefruit, Chocolate

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Sweet, Nutty

Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Honey, Citrus, Malt

Almond, Toffee, Cocoa

Honey, Apricot, Hazelnut, Red Apple

Cocoa, Toasted Sugarcane, Dark Fruit

Molasses, Chocolate, Graham Cracker

Tangerine, Honey, Brown Sugar

Chocolate, Caramel, Clove

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Milk Chocolate, Orange, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate with hints of vanilla and cherry

Toasty, spicy, dark chocolate