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Flavors of brown sugar, maple and figs.

Medium/Dark Roast with mild fruitiness

Vanilla, cinnamon, floral

Honey, lime, orange.

Notes of caramel and chocolate

Chocolate, Caramel, Clove

Chocolate and mandarin orange

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Clean flavors of almond and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet milk chocolate, hazelnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Almond, Toffee, Caramel

Delicate fruity notes with a crisp, clean finish.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Caramel

Smooth, Rich, Creamy

Light, aromatic, caramel notes, smooth flavor

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and pineapple

Luscious, Ripe Cherry, Molasses

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit