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Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, cinnamon, floral

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Delicate fruity notes with a crisp, clean finish.

Chocolate and pineapple

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Raisin, Cacao

Mild orange and dark chocolate

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Almond, brown sugar, orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Balanced body with big flavor

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Almond, brown sugar, orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark Chocolate, Almond, Caramel

Berry, chocolate, nuts, and light lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel