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Caramel aroma, toasted nuts, brown sugar, medium body

Dark and Fruity

Mild orange and dark chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Tangerine, honey, brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex, approachable, sweet

Sweet and well balanced.

Sweet and well balanced.

Clean and bright and slightly sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Flavors of brown sugar, maple and figs.

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused cinnamon and vanilla flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Grilled Citrus, Caramel

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Raisin, brown sugar, dried fruit, black tea

Strawberry, Almond butter, Hint of nutmeg

Floral aroma, brown sugar, caramel, medium body

Complex, approachable, sweet

Caramel, chocolate, tart fruit

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Honey

Complex, approachable, sweet

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hazelnut and cashew.