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Infused coconut and hazelnut flavors

Pear, Persimmon, Brown Sugar

Rich notes of macadamia and red currant.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Chocolate, Dried Fruit

Infused cinnamon and vanilla flavors

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Infused cinnamon and vanilla flavors

Cocoa, Toasted Sugarcane, Dark Fruit

Marshmallow, Brownie, Honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, baking spices, nutmeg, and biscuit

Infused chocolate and hazelnut flavors

Chocolate, Sweet, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Bold, bittersweet dark chocolate, smoky finish

Honey, Lime, Orange

Roasted Almonds, Black Pepper, Molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Red Apple, Brown Sugar, Almond

Caramel, Milk Chocolate, Pear