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Smoke, Caramel, Burnt Sugar

Marshmallow, Brownie, Honey

Infused caramel flavor

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Clean flavors of almond and citrus

Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Cocoa, Toasted Sugarcane, Dark Fruit

Cocoa, Toasted Sugarcane, Dark Fruit

Fruity with strong floral notes.

Chocolate and pineapple

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate, Roasted walnut, Brown spice

Honey, Citrus, Malt

Smooth, Rich, Creamy

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Luscious, Ripe Cherry, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Stonefruit, Chocolate

Rich notes of macadamia and red currant.

Smooth, Rich, Creamy

Fruit with notes of cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Caramel, Dark Chocolate

Strawberry, Almond butter, Hint of nutmeg

Balanced body with big flavor

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, Caramel, Dark Chocolate

Chocolate and mandarin orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate, banana, guava, wine

Milk chocolate & brown sugar with a tangy melon acidity.

Infused chocolate and almond flavors

Smooth and mellow with balanced body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel aroma, toasted nuts, brown sugar, medium body