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Brown Sugar, Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Almond, brown sugar, orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean and bright and slightly sweet

Milk Chocolate, Orange, Brown Sugar

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Medium/Dark Roast with mild fruitiness

Honey, Lime, Orange

Nutty, chocolate, mango

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Honey, Citrus, Malt

Sugar Cookie, Orange, Honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Honey, Citrus, Malt

Strawberry, Almond butter, Hint of nutmeg

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Almond, Caramel

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel