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Red Berries, Hazelnut, Chocolate

Almond, Milk Chocolate, Red Apple

Amaretto, Mild Fruit

Caramel, chocolate, tart fruit

Balanced, intense, and chocolaty with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate, Roasted walnut, Brown spice

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Molasses, Chocolate, Graham Cracker

Caramel, chocolate, tart fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium/Dark Roast with mild fruitiness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Caramel

Nutty with lots of fidelity and sweet aftertaste

Smooth and mellow with balanced body

Strawberry, Almond butter, Hint of nutmeg

Honey, Citrus, Malt

Red Fruits, Juicy, Balanced

Caramel, applie, and pastry crust

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Toasty, spicy, dark chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smoke, Caramel, Burnt Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and pineapple

Milk Chocolate, Orange, Brown Sugar

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Raisin, brown sugar, dried fruit, black tea

Crisp oats, sweet cocoa, and a hint of fresh stewed apples