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A broad range of flavors based in brown sugar and baking spices

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Infused chocolate and almond flavors

Caramel, chocolate, tart fruit

Rich, Caramel, Dark Chocolate

Notes of caramel and chocolate

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit with notes of cocoa

Strawberry, Almond butter, Hint of nutmeg

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Brown Sugar, Orange

Almond, Toffee, Cocoa

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Citrus

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry

Red Berries, Hazelnut, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Roasted almonds, Heavy body

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Almond, brown sugar, orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Tangerine, Honey, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Complex, approachable, sweet

Turbinado Sugar, Cocoa, Orange Zest

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Rich, smoky, intense

Blackberry, pineapple, lavender