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Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Pear, Persimmon, Brown Sugar

Milk chocolate with hints of caramel and lemon

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Molasses, Citrus

Light fruitiness with strong floral notes.

Vanilla, Orange, Milk Chocolate

Dark and Fruity

Chocolate and pineapple

Orange, Milk Chocolate, Cherry

Rich, nutty, complex

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cocoa and walnut

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Rich, nutty, complex

Luscious, Ripe Cherry, Molasses

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Almond, brown sugar, orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hints of caramel and lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Blackberry, pineapple, lavender

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, grapefruit, and baker's chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Malty, Full bodied, Nutty

Mild orange and dark chocolate