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Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peru La Florida
Milk chocolate with hints of vanilla and cherry
El Salvador Finca El Milagro
Bakers Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Rio Coco
Caramel, apple, pastry crust
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Commit
Chocolatey with caramel and nuts
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Nova Scotia Bird Society
Guatemala Jacaltenango
Chocolate and mandarin orange
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA QuebecOiseaux
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit