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Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Dark and Fruity

Medium/Dark Roast with mild fruitiness

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Berry, chocolate, nuts, and light lemon

Red Berries, Hazelnut, Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Rich, nutty, complex

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Bright floral aroma, toasted nuts, berry, earthy

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, fruit, and nut

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Amaretto, Mild Fruit

Light fruitiness with strong floral notes.

Citrus, caramel, and mixed nuts

Milk chocolate, Caramel, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Milk chocolate with hints of caramel and lemon

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel