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Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Honey Decaf
Honey, Citrus, Malt
Guatemala Huehuetenango
Caramel, fruit, and nut
SongBird French Roast
Rich, smoky, intense
The Daily
Honeyed, toffee, balanced
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Marcala
Orange, Milk Chocolate, Honey
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
AVIA Ecomuseum Zoo
Guatemala Jacaltenango
Chocolate and mandarin orange
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
El Salvador Finca El Milagro
Bakers Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala SMBC FT
Honey, Lime, Orange
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Heritage St-Bernard
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Mimico Joe
Complex, approachable, sweet
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Nature Newfoundland and Labrador
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Prospect Hill
Almond, Toffee, Cocoa
Guatemala SMBC FT
Honey, Lime, Orange
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
SongBird French Roast
Rich, smoky, intense