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Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Caramel, Syrupy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Berries, Hazelnut, Chocolate

Vibrant cherries, molasses

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Toffee, Cocoa

Red Apple, Brown Sugar, Almond

Chocolatey with caramel and nuts

Milk Chocolate, Orange, Brown Sugar

Infused caramel flavor

Chocolate, Sweet, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Brown Sugar, Orange

Honey, Citrus, Malt

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

A broad range of flavors based in brown sugar and baking spices

Light fruitiness with strong floral notes.

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark and Fruity

Chocolate and mandarin orange

Cocoa and walnut

Flavors of brown sugar, maple and figs.

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant cherries, molasses