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Flavors of brown sugar, maple and figs.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's chocolate, molasses, and citrus

Delicate fruity notes with a crisp, clean finish.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Clean flavors of almond and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Marshmallow, Brownie, Honey

Red Apple, Brown Sugar, Almond

Brown Sugar, Chocolate, Dried Fruit

Caramel, stone fruit, and chocolate

Toasted Almonds, Brown Sugar, Lime