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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Organic
Notes of caramel and chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala
Chocolate, Sweet, Nutty
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador Finca El Milagro
Bakers Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Rio Coco
Caramel, apple, pastry crust
SongBird Guatemalan
Vibrant cherries, molasses
Yosemite Dos Sierras
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Bird Friendly Coffee Medium Roast
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ethiopia Bird Friendly Certified
Guatemala Huehuetenango
Caramel, fruit, and nut
El Salvador Finca El Milagro
Bakers Chocolate
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Asobagri
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Rio Coco
Caramel, apple, pastry crust
Commit
Chocolatey with caramel and nuts
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.