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Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Infused caramel flavor

Tangerine, honey, brown sugar

Raisin, brown sugar, dried fruit, black tea

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced smoky aroma, fresh toast, medium body

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Smoke, Caramel, Burnt Sugar

Bold, bittersweet dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk Chocolate, Orange, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth, Sweet, Dynamic

Caramel, Dark Chocolate, Dried Fruit

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Mild orange and dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Honeyed, toffee, balanced

Chocolate, orange, cherry

Cocoa, Toasted Sugarcane, Dark Fruit

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, citrus, and milk chocolate.

Chocolate, orange, cherry

Vibrant and fruit with flowery characteristics.

Honey, Raisin, Cacao

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Caramel, fruit, and nut

Rich, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Chocolate and mandarin orange

Caramel, applie, and pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with strong floral notes.

Vibrant cherries, molasses