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Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Almond, Caramel

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Bitter Walnut

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate, Caramel, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Complex, approachable, sweet

Marshmallow, Brownie, Honey

Chocolate, Sweet, Nutty

Baker's Chocolate, Molasses, Citrus

Honey, Raisin, Cacao

Honey, Apricot, Hazelnut, Red Apple

Sugar Cookie, Orange, Honey

Smooth and mellow with balanced body

Orange, Milk Chocolate, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Chocolate, Dried Fruit

Bright floral aroma, toasted nuts, berry, earthy

Almond, brown sugar, orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Clean and bright and slightly sweet

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Smooth, Rich, Creamy

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Milk Chocolate, Pear