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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Berries, Hazelnut, Chocolate

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Cherry

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate with hints of vanilla and cherry

Medium/Dark Roast with mild fruitiness

Toasted Almonds, Brown Sugar, Lime

Milk chocolate with hints of vanilla and cherry

Milk chocolate, Caramel, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth, Lively, Sweet

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Bold, Rich, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

A broad range of flavors based in brown sugar and baking spices