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Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Turbinado Sugar, Cocoa, Orange Zest

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Dark chocolate, Roasted walnut, Brown spice

Vibrant cherries, molasses

Clean and bright and slightly sweet

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Milk chocolate, banana, guava, wine

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Toasted Almonds, Brown Sugar, Lime

Clean flavors of almond and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel aroma, toasted nuts, brown sugar, medium body

Clean flavors of almond and citrus

Complex, approachable, sweet

Honeyed with balance of caramel, nut and fruit

Red Fruits, Juicy, Balanced

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust